I´m eating my dish right now. I gotta say that the filling are delicious in spite of they have been made just intuitively. Only bad point of the dish is the cucurbit I must admit that the cuketa doesn´t have a taste... Maybe it shozuld has been cooked in salty water before baking but... who has the time to do so many operations with one dish?? Bit dissapointed.
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